Immunogenicity of Casein Phosphopeptides Derived from Tryptic Hydrolysis of β-Casein
نویسندگان
چکیده
منابع مشابه
Characterization of casein hydrolysates derived from enzymatic hydrolysis
BACKGROUND Casein is the main proteinaceous component of milk and has made us interest due to its wide applications in the food, drug, and cosmetic industries as well as to its importance as an investigation material for elucidating essential questions regarding the protein chemistry. Enzymatic hydrolysis is an important method commonly used in the modification of protein structure in order to ...
متن کاملReview of casein phosphopeptides-amorphous calcium phosphate.
Casein phosphopeptides-amorphous calcium phosphate (CPP-ACP) is a bioactive agent with a base of milk products, which has been formulated from two parts: casein phosphopeptides (CPP) and amorphous calcium phosphate (ACP). CPP was produced from milk protein casein and has a remarkable ability to stabilize calcium phosphate in solution and to substantially increase the level of calcium phosphate ...
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When milk is ingested, casein micelles will be successively digested by pepsin in the stomach and trypsin in the intestine. Therefore, we digested casein micelles successively with pepsin at pH 4.0 and trypsin at pH 7.0, and recovered casein phosphopeptides (CPP) as CPP-calcium phosphate (CP) complexes. The CPP-CP complexes contained 248 mg of calcium/g peptides and 175 mg of inorganic phosphor...
متن کاملthe biologic effects of casein and casein-derived bioactive peptides
casein possesses important physiological and biological properties with regard to promotion of health, as well as prevention of diseases. anticarcinogenic activities, reduction in the risk factors of cardiovascular disease and anticariogenic features have been associated with casein. in addition, casein is known as a source of bioactive peptides. casein-derived peptides have been found to have ...
متن کاملIntestinal absorption of calcium in rats given diets containing casein or amino acid mixture: the role of casein phosphopeptides.
1. In an attempt to investigate calcium absorption in the rat during the postprandial period, with the least alteration of the physical environment, the undisturbed small intestine was ligated in situ 2.5 or 3.0 h after ingestion of a diet containing 200 g casein/kg or an equivalent amino acid mixture, or 925 g casein/kg. Estimation of Ca absorption was made by comparing the amount of soluble 4...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1997
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76140-x