II. Intelligent Taste Sensor
نویسندگان
چکیده
منابع مشابه
Sensor fusion for taste sensor and odor sensor.
Recent research on a taste sensor stimulated the development of several kinds of sensing systems that have the ability to discriminate various tastes of beverages or foods. Most of these sensors involve the concept of global sensing, i.e. non-specifically detected signals are analyzed to extract the inherent taste characteristics (Toko, 1996). The sensor fusion technique extends the global sens...
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In this paper, a novel sweet taste cell-based sensor is proposed for tastants detection. The human colorectal carcinoma NCI-H716 cell lines, which express α-gustducin and sweet taste receptor T1R1/T1R3, are cultured on the carbon screen-printed electrode with the pre-coated poly-L-ornithine and lamimin for adhesion in extracellular matrix. The electrode is placed into a fluidic and environment ...
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Taste has an important role in the development of oral pharmaceutical formulation. With respect to patient acceptability and compliance, taste is one of the prime factors determining the market penetration and commercial success of oral formulations, especially in pediatric medicine. Taste assessment is one important quality-control tool for evaluating taste-masked formulations. Hence, pharmace...
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ژورنال
عنوان ژورنال: IEEJ Transactions on Electronics, Information and Systems
سال: 1996
ISSN: 0385-4221,1348-8155
DOI: 10.1541/ieejeiss1987.116.8_883