Identification of the promising Persian walnut ( Juglans regia L.) genotypes among seedling‐originated trees
نویسندگان
چکیده
منابع مشابه
Lipid analysis of Greek walnut oil (Juglans regia L.).
The walnut oil (Juglans regia L.) total lipids (TL) were extracted by the Bligh-Dyer method and the lipid classes have been isolated by chromatographic techniques and they were analyzed by high performance thin layer chromatography (HPTLC)/FID and GC-MS. The oil was found to be rich in neutral lipids (96.9% of total lipids) and low in polar lipids (3.1% of total lipids). The neutral lipid fract...
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BACKGROUND The production of nanoparticles using a biosystem is considered green chemistry. Application of plant extracts as a biological process has been proven to be suitable for synthesis of nanoparticles. OBJECTIVES This study designed in order to evaluate the production of silver nanoparticles using Juglans regia leaf extract and to compare the outcome of different preparation methods of...
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متن کاملEvaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr
The Persian walnut (Juglans regia L.) is one of the most valuable resources in Iran because of its multi benefits. The present study was conducted in Meshkin-Shahr in Ardabil province to investigate the important quantitative and qualitative characteristics of 31 walnut genotypes. Classification of genotypes was analyzed using the cluster method. The results showed that among selected walnut ge...
متن کاملFrost hardiness in walnut trees (Juglans regia L.): how to link physiology and modelling?
In the literature, frost hardiness (FH) studies in trees have often been restricted to one organ (buds, leaves, needles or twigs). To extend our knowledge and gain a unified view, FH differences between organs and tissues or throughout the life of the tree have to be characterized in relation to physiological changes. In this study, different organs and tissues of young potted and mature orchar...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2021
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.2193