Identification of the fragrant strain ATCC 46892 as Neurospora sitophila
نویسندگان
چکیده
منابع مشابه
Heterokaryosis in Neurospora sitophila.
ETEROKARYOSIS has been extensively used as a major tool in formal genetic analysis of both Mendelian and non-Mendelian genes and in establishing gene-enzyme relationships. So far it is the only way to perform genetic anslysis of somatic cells in tissue culture (EPHRUSSI 1965; MINTZ and BAKER 1967). These aspects of heterokaryosis have been reviewed elsewhere ( JINKS 1965; FINCHAM 1966; DAVIS 19...
متن کاملThe Chemical Composition, Digestibility and Degradability of Processed Pistachio Peel with Neurospora sitophila
The nutritive values of non-processed and processed pistachio peel with Neurospora sitophila were evaluated. The chemical composition of samples was evaluated by laboratory analysis. An in vitro digestibility study was done to determine digestibility coefficients of dry matter (DM), organic matter (OM). Digestible organic matter in the dry matter (DOMD) to estimate the metabolizable energy (ME)...
متن کاملDetermination of Chemical Composition, Degradability and Digestibility of Treated Walnut Hull by Neurospora sitophila
In this study, the nutritive values of treated Walnut hull by Neurospora sitophila were evaluated. The chemical composition of samples was evaluated by laboratory analysis.In vitrodigestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate the metabolizable energy (ME) content oftreat...
متن کاملChemical Composition, Physical Characteristics, Digestibility and Degradability of Grape Pomace Processed with Neurospora sitophila
The nutritive values of non- processed and processed grape pomace with Neurospora sitophila were evaluated. The chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. An in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate ...
متن کاملارزش غذایی تفاله مرکبات (لیمو و پرتقال) عملآوری شده با قارچ نوروسپورا سیتوفیلا (Neurospora sitophila)
The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test. Mean values of the chemical analysis for crude protein, ash, organic mater, NDF and ADF for untre...
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ژورنال
عنوان ژورنال: Fungal Genetics Reports
سال: 1992
ISSN: 1941-4765
DOI: 10.4148/1941-4765.1444