Identification of the Bacterial Microflora in Dairy Products by Temporal Temperature Gradient Gel Electrophoresis

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comparative analysis of denaturing gradient gel electrophoresis and temporal temperature gradient gel electrophoresis profiles as a tool for the differentiation of candida species

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ژورنال

عنوان ژورنال: Applied and Environmental Microbiology

سال: 2002

ISSN: 0099-2240,1098-5336

DOI: 10.1128/aem.68.8.3691-3701.2002