Identification of influential patterns of chemical treatment of sugar production thick juice and remelt syrups on the beet sugar quality

Laboratory studies have been carried out on the effect of chemical treatment with use various sulfite-containing reagents sugar production concentrated intermediates - thick juice and remelt syrups beet quality. It has established that sulfur dioxide provides a greater reduction in their color compared to sodium bisulfite – from 996,7 830,30 857,30 ICUMSA units, respectively. improves quality resulting sugar. during longterm storage (up 100 days) sugar-containing intermediates, increases, however, preliminary least increase storage, bisulfite. The after days relative initial values was 18,46 36,26%,