Identification of Bifidobacterium Strains Isolated from Kashk-e Zard: A Traditional Iranian Fermented Cereal-Dairy Based Food

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identification of bifidobacterium strains isolated from kashk-e zard: a traditional iranian fermented cereal-dairy based food

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ژورنال

عنوان ژورنال: Avicenna Journal of Clinical Microbiology and Infection

سال: 2016

ISSN: 2383-0298,2383-0301

DOI: 10.17795/ajcmi-39240