Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction
نویسندگان
چکیده
منابع مشابه
Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts
Trifoliate orange seed extracts (TSEs) were made using either distilled water (TW), ethanol (TE), or n-hexane (TH), to measure total polyphenol contents, DPPH and ABTS radical scavenging activities, and anti-complementary activity. The results showed that the total polyphenol content showed higher value at TE (235.24 μg/mL, p<0.05) than those of TW (132.65 μg/mL) and TH (165.44 μg/mL) at 10 mg/...
متن کاملAntimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne Pathogens
Trifoliate orange seed extracts (TSEs) were prepared from different solvents, water (TW), ethanol (TE), and n-hexane (TH), and assessed for their antimicrobial activities against six gram-negative food-borne pathogens (Escherichia coli KCTC 1039, Escherichia coli O157:H7 ATCC 43895, Salmonella Enteritidis ATCC 3311, Salmonella Typhimurium KCCM 11862, Shigella sonnei KCTC 2518, and Vibrio paraha...
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Due to the randomicity of the natural growth of tomatoes in greenhouses and different storage days for market needs, it is difficult to find appropriate methodologies for certain ripe-tomato-harvesting robot systems. This paper proposes a novel approach for recognizing ripe tomatoes from the natural background in greenhouses and extracting abscission points after color segmentation for autonomo...
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Seed was collected from a sweetgum tree in Washington County, Miss., in the fall of 1964 and stored at 35° to 40° F. for 4 months. Prior to sowing, the seed was stratified moist for 30 days at the same temperature. About 4 inches of loose silt loam was placed in 4inch clay pots. The soil was settled by sprinkling lightly with water and then leveled. Fifty seeds were placed in each pot and cover...
متن کاملEffect of Supercritical Carbon Dioxide Condition on Extraction of Carotenoids and Seed Oil from Rosehip Fruits
Temperature and pressure effects of supercritical carbon dioxide (SCCO2) on the extraction of carotenoids and seed oil from rosehip fruits have been studied. Supercritical fluid extraction (SFE) has shown much potential skills for the isolation of organic compounds from various samples. SFE minimizes sample handling, provides fairly clean extracts, expedites sample preparation and reduces the u...
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ژورنال
عنوان ژورنال: Revista Brasileira de Fruticultura
سال: 2020
ISSN: 1806-9967,0100-2945
DOI: 10.1590/0100-29452020535