Hydrodynamic Cavitation-Assisted Synthesis of Nanocalcite
نویسندگان
چکیده
منابع مشابه
Gluten-Free Beer via Hydrodynamic Cavitation Assisted Brewing ofBarley Malts
We provide evidence that novel brewing technology based on controlled hydrodynamic cavitation greatly reduces gluten concentration in wort and finished beer. We advance the hypothesis that the degradation of proline, the most recalcitrant among gluten constituents, leads to gluten concentration reduction in the unfermented as well as in the fermenting wort and later during maturation. These fin...
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ژورنال
عنوان ژورنال: International Journal of Chemical Engineering
سال: 2010
ISSN: 1687-806X,1687-8078
DOI: 10.1155/2010/242963