Human health risk assessment for arsenic: A critical review
نویسندگان
چکیده
منابع مشابه
Seafood arsenic: implications for human risk assessment.
Concerns about the adverse effects of chronic arsenic exposure have focused on contaminated drinking water and airborne workplace exposures; the risks of naturally occurring arsenic in foods have received less attention. About 90% of the arsenic in US diets comes from seafood, of which only a small proportion occurs in inorganic forms; the great majority consists of complex organic compounds th...
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Numerous studies have shown growing information indicating the contribution of food to the dietary exposure of arsenic (As) through consumption of different food items in many different regions over the world. However, few review papers with regard to As in Sri Lankan foods are available in databases. Thus, a critical review and assessment of a number of local studies on total As concentrations...
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BACKGROUND Millions of people worldwide consume arsenic-contaminated rice; however, little is known about the uptake and bioavailability of arsenic species after arsenic-contaminated rice ingestion. OBJECTIVES In this study, we assessed arsenic speciation in greenhouse-grown and supermarket-bought rice, and determined arsenic bioavailability in cooked rice using an in vivo swine model. RESU...
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Background: The area of contaminated lands exposed to the health risk of environmental pollutants is a matter of argument. In this study, a new method was developed to estimate the amount of area that is exposed to higher than normal levels of Cr, Mn, and V. Methods: Overall, 170 soil samples were collected from the upper 10 cm of soil in an arid area in central part of Iran in Semnan Provin...
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ژورنال
عنوان ژورنال: Critical Reviews in Environmental Science and Technology
سال: 2016
ISSN: 1064-3389,1547-6537
DOI: 10.1080/10643389.2016.1245551