How does sharka affect the phenolics of plum fruit (Prunus domestica L.)?
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چکیده
منابع مشابه
Gene Expression Analysis of Plum pox virus (Sharka) Susceptibility/Resistance in Apricot (Prunus armeniaca L.).
RNA-Seq has proven to be a very powerful tool in the analysis of the Plum pox virus (PPV, sharka disease)/Prunus interaction. This technique is an important complementary tool to other means of studying genomics. In this work an analysis of gene expression of resistance/susceptibility to PPV in apricot is performed. RNA-Seq has been applied to analyse the gene expression changes induced by PPV ...
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Originally identified in Bulgaria in 1915, Plum pox virus (PPV) is the most damaging virus of stone fruit trees, including apricot, plum, peach and cherry. PPV steadily spread throughout Europe over the years since its discovery and at the turn of the century (1999-2000) it reached North America (USA and Canada). While many strategies to control the spread of PPV have been undertaken over the d...
متن کاملBiological and Agronomical Characteristics of Local and Introduced Plum (Prunus domestica L.) Cultivars in Georgia
Plum local varieties and forms are widespread in all regions of Georgia. Despite the wide dissemination of this crop, the number of cultivars is not quite a lot. Due to this reason, study of cultivars has been carried out in a collection plot of the Scientific-Research Center of Agriculture, in village Jighaura. Eight plum (Prunus domestica L.) cultivars including: Amers, Bluefree, Chanchuri, E...
متن کاملSharka: how do plants respond to Plum pox virus infection?
Plum pox virus (PPV), the causal agent of sharka disease, is one of the most studied plant viruses, and major advances in detection techniques, genome characterization and organization, gene expression, transmission, and the description of candidate genes involved in PPV resistance have been described. However, information concerning the plant response to PPV infection is very scarce. In this r...
متن کاملCharacterization and antioxidative properties of oligomeric proanthocyanidin from prunes, dried fruit of Prunus domestica L.
A prune extract was separated by an antioxidant-guided assay to obtain an oligomeric proanthocyanidin fraction. The antioxidative oligomer was characterized as a procyanidin oligomer with an average polymerization degree of five and composed of epicatechin and catechin units. The antioxidative activity of the oligomer showed greater potency than chlorogenic acid which is known as an antioxidati...
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ژورنال
عنوان ژورنال: Horticultural Science
سال: 2017
ISSN: 0862-867X,1805-9333
DOI: 10.17221/196/2015-hortsci