How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review

نویسندگان

چکیده

Both food safety and dietary behaviors are major contributors to the global burden of disease, especially in rapidly urbanising environments. The impact that concerns have on low- middle-income countries (LMICs) is insufficiently documented. Therefore, we examined whether influence consumer behaviors/diets LMICs. A systematic review identified 46 relevant studies from 20 LMICs for inclusion. socio-ecological environment framework was used map factors (food acquisition/purchase, eating out home, preparation/storage) diets (consumption nutrient rich/poor foods). Several (n = 11) reported despite concerns, consumers could not always ensure they consumed safe food; barriers were affordability, accessibility appeal. Key included fear pesticides, fertilizers, hygiene in/around outlets, unhygienic vendor practices household storage/preparation methods. These may reduce consumption animal sourced fresh fruit vegetables; increase starchy staples processed/packaged foods. Policies such as upgrading urban market infrastructure enhance safety, accompanied by nutrition education, lead increased accessibility, affordability appeal safe, nutrient-rich Thus, reducing packaged/processed a means mitigate risk; thereby contributing preventing foodborne disease multiple forms malnutrition.

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ژورنال

عنوان ژورنال: Global Food Security

سال: 2022

ISSN: ['2211-9124']

DOI: https://doi.org/10.1016/j.gfs.2021.100606