Horticultural Crop Response to Different Environmental and Nutritional Stress

Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, heavy metals can strongly plant growth dynamics the yield quality of horticultural products. Such effects have become greater importance during course global climate change. Different strategies techniques be used to detect, investigate, mitigate environmental stress. Horticultural management is moving towards digitized, precision through wireless remote-control solutions, but data analysis, although a traditional approach, remains basis detection management. This Special Issue summarizes recent progress in agronomic detect reduce on crops.