High-Molecular-Weight Hydroxypropylmethylcellulose Taken with or between Meals Is Hypocholesterolemic in Adult Men
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چکیده
منابع مشابه
Decreased High Molecular Weight Adiponectin in Sera Is Associated With White Matter Lesions in Japanese Men With Type 2 Diabetes
The presence of white matter lesions (WML) is an important prognostic factor for the development of stroke in patients with type 2 diabetes (1). Adiponectin, especially high molecular weight (HMW) adiponectin, an adipocyte-derived peptide with antidiabetic and antiatherogenic effects, is known to protect against the initiation and progression of diabetes, atherosclerosis, and insulin resistance...
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Three hundred and twenty eight examined adult men and 346 examined adult women were macrosomic at birth (4000 g or over). The control group consisted of 564 adult men and 749 adult women with birth weights of 2500 to 3999 g. Both male and female macrosomic babies achieve greater weights and heights in adulthood than those in the control group. There are more overweight and obese men in the macr...
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Perceptron predictor is well known as its ability to exploit long history information. A limitation of perceptron predictor is that it cannot effectively predict linearly inseparable correlations. In this paper, we present a revised perceptron predictor with separated Taken/Not-Taken weight tables (SWP). It can treat the taken/not taken correlation separately and therefore predict some linearly...
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The purpose of this study was to determine whether meal ingestion pattern [large morning meals (AM) vs. large evening meals (PM)] affects changes in body weight, body composition or energy utilization during weight loss. Ten women completed a metabolic ward study of 3-wk weight stabilization followed by 12 wk of weight loss with a moderately energy restricted diet [mean energy intake +/- SD = 1...
متن کاملMetabolic responses to high-fat or low-fat meals and association with sympathetic nervous system activity in healthy young men.
The present study was designed to investigate the metabolic and sympathetic responses to a high-fat meal in humans. Fourteen young men (age: 23.6 +/- 0.5 y, BMI: 21.3 +/- 0.4 kg/m2) were examined for energy expenditure and fat oxidation measured by indirect calorimetry for 3.5 h after a high-fat (70%, energy from fat) or an isoenergetic low-fat (20% energy from fat) meal served in random order....
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2000
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/130.7.1705