High carbohydrate–low protein consumption maximizes Drosophila lifespan

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High carbohydrate-low protein consumption maximizes Drosophila lifespan.

Dietary restriction extends lifespan in a variety of organisms, but the key nutritional components driving this process and how they interact remain uncertain. In Drosophila, while a substantial body of research suggests that protein is the major dietary component affecting longevity, recent studies claim that carbohydrates also play a central role. To clarify how nutritional factors influence ...

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ژورنال

عنوان ژورنال: Experimental Gerontology

سال: 2013

ISSN: 0531-5565

DOI: 10.1016/j.exger.2013.02.003