Helium droplet infrared spectroscopy of glycine and glycine–water aggregates
نویسندگان
چکیده
منابع مشابه
Mid-infrared spectroscopy of molecular ions in helium nanodroplets.
High resolution IR spectra of aniline, styrene, and 1,1-diphenylethylene cations embedded in superfluid helium nanodroplets have been recorded in the 300-1700 cm(-1) range using a free-electron laser as radiation source. Comparison of the spectra with available gas phase data reveals that the helium environment induces no significant matrix shift nor leads to an observable line broadening of th...
متن کاملNear-infrared laser spectroscopy of antiprotonic helium atoms
The ASACUSA (Atomic Spectroscopy and Collisions Using Slow Antiprotons) collaboration is currently attempting to observe a laser-induced resonant transition of antiprotonic helium atoms at wavelength of 1154.9 nm. Motivations to observe this transition and a nanosecond near-infrared laser prepared for this work are presented.
متن کاملNondestructive Firmness Estimation of Tomato Fruit Using Near-Infrared Spectroscopy
Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was developed to measure the Vis/NIR spectra of tomato fruit samples in the half-transmittance mode of m...
متن کاملSuperfluidity in a doped helium droplet.
Path-integral Monte Carlo calculations of the superfluid density throughout 4He droplets doped with linear impurities are presented. After deriving a local estimator for the superfluid density distribution, we find a decreased superfluid response in the cylindrically symmetric region of the first solvation layer. The helium in this region has a superfluid transition temperature similar to that ...
متن کاملPrediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy
Background: The manufacturing of frozen shrimp is an important industry for the economy of Thailand. The objective of this study was to use Near-Infrared (NIR) spectroscopy to determine the freshness quality, including Total Volatile Basic Nitrogen (TVB-N) and Water Holding Capacity (WHC) of white shrimp (whole and chopped shrimp) and phosphate residues of shrimp. Methods: Sixty white shrimp ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Physical Chemistry Chemical Physics
سال: 2016
ISSN: 1463-9076,1463-9084
DOI: 10.1039/c6cp05042e