HEATS OF HYDROLYSIS OF AMIDE AND PEPTIDE BONDS

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Heats of hydrolysis of amide and peptide bonds.

The thermodynamics of amide and peptide bonds is of fundamental importance in the study of the synthesis and breakdown of proteins in biological systems. One of the necessary steps in acquiring significant thermodynamic data in this field is the determination of the changes in heat content accompanying the formation or rupture of such bonds in compounds of known structure. We have accordingly u...

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ژورنال

عنوان ژورنال: Journal of Biological Chemistry

سال: 1952

ISSN: 0021-9258

DOI: 10.1016/s0021-9258(19)50882-1