Healthy Eating for Elders: Food Storage Guide
نویسندگان
چکیده
منابع مشابه
Promoting healthy eating for children A planning guide for practitioners
University reviewed the published literature on evaluated healthy eating interventions among children aged 0–15 years. From stakeholders involved in promoting children's healthy eating, the study team sought opinions on problems and opportunities in this area. This planning guide is based on the study findings and a broad reading of the area. It is intended to help health, education, and commun...
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Background There is limited evidence to inform nutrition and dietetic interventions for individuals with eating disorders even though it is recommended as an essential part of multidisciplinary management. There is minimal guidance, an absence of standardised nutrition educational material, and no research on how best to educate patients on healthy eating and how to achieve nutrition adequacy. ...
متن کاملIncorporating food addiction into disordered eating: the disordered eating food addiction nutrition guide (DEFANG)
Although not formally recognized by the DSM-5, food addiction (FA) has been well described in the scientific literature. FA has emerged as a clinical entity that is recognized within the spectrum of disordered eating, particularly in patients with bulimia nervosa, binge-eating disorder and/or co-occurring addictive disorders and obesity. Integrating the concept of FA into the scope of disordere...
متن کاملCreating healthy food and eating environments: policy and environmental approaches.
Food and eating environments likely contribute to the increasing epidemic of obesity and chronic diseases, over and above individual factors such as knowledge, skills, and motivation. Environmental and policy interventions may be among the most effective strategies for creating population-wide improvements in eating. This review describes an ecological framework for conceptualizing the many foo...
متن کاملOverweight Nova Scotia children and youth: the roles of household income and adherence to Canada's Food Guide to Healthy Eating.
OBJECTIVE Poor diet quality has been observed in Nova Scotia children and youth, characterized by low intake from the traditional four food groups and a high intake from the Other Foods category. In this study, we addressed how household income and adherence to Canada's Food Guide to Healthy Eating influenced weight status category in Nova Scotia children and youth. METHODS During the 2005-06...
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ژورنال
عنوان ژورنال: EDIS
سال: 1969
ISSN: 2576-0009
DOI: 10.32473/edis-fy699-2005