Health Insurance and Cardiovascular Disease Risk Factors
نویسندگان
چکیده
منابع مشابه
The effects of cinnamon on risk factors of cardiovascular disease
Introduction: Herbal medicine is being considered today due to the side effects and high prices of chemical medicines. Cinnamon appears to be effective in the prevention and treatment of a variety of diseases, both as a food spice and in traditional medicine. We attempted to collect the effects of cinnamon on the occurrence of cardiovascular disorders and their related parameters in this review...
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Background: According to the high prevalence of cardiovascular diseases (CVDs) in developing countries as well as high treatment expenses for patients and health-care systems, CVDs prevention in such societies has a great importance. One of the most effective strategies is improvement of knowledge and attitude towards the CVDs risk factors. This study aimed to evaluate the knowledge and attitud...
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Background and Aim: There is no research consensus on the relationship between lipid profiles, atherosclerosis risk factors, and lumbar disc degeneration. The present study examined the relationship between lipid profile and some risk factors of cardiovascular diseases and lumbar disc degeneration in patients undergoing surgery. Methods and Materials/Patients: The study was conducted on ...
متن کاملRisk factors for ill health insurance claims.
OBJECTIVES This study examined the information available at application for income protection insurance, to determine if any factors were predictive of a claim. The strength and significance of such factors were assessed and a predictive model was developed. BACKGROUND The factors underlying life assurance risks are well known, but this is not the case for income protection insurance. For acc...
متن کاملFood Intake Pattern and Cardiovascular Risk Factors in Patients with Premature Coronary Artery Disease in Iran
Background: There is limited evidence regarding the risk factors and nutritional patterns in patients with premature coronary artery disease (PCAD). This study aims to investigate the relationship between different dietary patterns and risk factors in patients with PCAD. Methods: This cross-sectional study was conducted on PCAD patients, including men younger than 55 years and women younger tha...
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ژورنال
عنوان ژورنال: The American Journal of Medicine
سال: 2010
ISSN: 0002-9343
DOI: 10.1016/j.amjmed.2010.02.013