منابع مشابه
Health Hazards of Gm Foods
Myth: GM foods are safe to eat Truth: Studies show that GM foods can be toxic or allergenic " Most studies with GM foods indicate that they may cause hepatic, pancreatic, renal, and reproductive effects and may alter haematological [blood], biochemical, and immunologic parameters, the significance of which remains to be solved with chronic toxicity studies. " – Dona A, Arvanitoyannis IS. Health...
متن کاملFermented Foods, Lactobacillus, and Health
The earliest development of fermented foods, among the most ancient agricultural products, coincided with the rise of civilizations around the world. According to archeological records, wine was produced during the Neolithic Period from 8500 to 4000BC,while beer andbreadweremassproduced shortly thereafter. These foods, as well as others such as cheese, yogurt, and miso, are mentioned in ancient...
متن کاملPoverty, Public Health and Local Foods
In this exploratory analysis we explore the interplay between poverty, public health and access to local foods using data for U.S. counties. We ask one simple question: Does access to local foods dampen or mitigate the relationship between poverty and health? As expected we find a strong relationship between poverty and public health and we also find that access to higher levels of local foods ...
متن کاملFunctional foods and health: a US perspective.
Linkages between diet habits and the quality of life continue to surface on numerous fronts. Collectively these epidemiological, pre-clinical and clinical studies provide rather compelling evidence that numerous essential and non-essential dietary components are capable of influencing growth, development and performance and disease prevention. Scientific discoveries and widespread interest in t...
متن کاملHealth claims for foods in focus
E uropean Regulation (EC) No. 1924/2006 on nutrition and health claims made on foods came into force in early 2007. This means that, after many years of discussion, it is now possible to use health claims on foods in all European Union (EU) countries. The main reasons for EU regulation in this area are consumer protection and protection of data behind innovative food products. Free movement of ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1979
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19790022