Harvest maturity affects postharvest quality of lime fruits (<em>Citrus aurantifolia</em> Swingle)
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چکیده
منابع مشابه
Effect of Pre-Harvest Salicylic Acid and Iron Treatments on Postharvest Quality of Peach Fruits
Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...
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ژورنال
عنوان ژورنال: Tropical Agricultural Research
سال: 2019
ISSN: 1016-1422
DOI: 10.4038/tar.v30i4.8334