Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia

See related article, p 1139. Although the consumption of sodas has been decreasing in most Western countries during the past 2 decades, sugarsweetened beverages (SSBs) are the leading sources of added sugars in the US diet and are increasing on a global level. As measured by the recommendation of the 2015 World Health Organization Guideline on the intake of free sugars, a single can of sugar-sw...

Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?

See related article, p 1139. Although the consumption of sodas has been decreasing in most Western countries during the past 2 decades, sugarsweetened beverages (SSBs) are the leading sources of added sugars in the US diet and are increasing on a global level. As measured by the recommendation of the 2015 World Health Organization Guideline on the intake of free sugars, a single can of sugar-sw...

Association between intake of artificially sweetened and sugar-sweetened beverages and preterm delivery: a large prospective cohort study.

BACKGROUND Artificially sweetened (AS) and sugar-sweetened (SS) beverages are commonly consumed during pregnancy. A recent Danish study reported that the daily intake of an AS beverage was associated with an increased risk of preterm delivery. OBJECTIVE We examined the intake of AS and SS beverages in pregnant women to replicate the Danish study and observe whether AS intake is indeed associa...

Intake of sugar - sweetened beverages and weight gain : a systematic

Consumption of sugar-sweetened beverages and artificially sweetened beverages from childhood to adulthood in relation to socioeconomic status – 15 years follow-up in Norway

BACKGROUND In Norway, social inequalities in health and health-related behaviors have been reported despite the well-developed welfare state. The objective of the present study was to analyze; (i) the development in frequency of consumption of sugar-sweetened beverages (SSB) and artificially sweetened beverages (ASB) from childhood to adulthood; (ii) socioeconomic inequalities in the consumptio...