Gut clearance rate constant, temperature and initial gut contents: a review

Gut Microbiota and Neuropsychiatric Disorders

Psychobiotics and Brain-Gut Microbiota Axis

Fermented foods containing probiotic bacteria have been used for many years to improve the health or treatment of some diseases. Nowadays, the Therapeutic properties of probiotics are becoming more and more obvious to everyone, insofar as in recent years, more attention has been paid to the potential relation between gut microbiota and mental health. Several studies have shown that intestinal m...

Viruses and virus-like particles identified in ostrich gut contents.

Samples of either gut content from ostriches showing symptoms of enteritis, or allantoic fluid of eggs inoculated with ostrich isolates, were examined for the presence of viral agents by direct negative-contrast electron microscopy. Only a few virus types could be identified with certainty, namely a circovirus (1 sample), a coronavirus (1 sample), a member of either the toga- or bunyaviridae (1...

Sialidases from gut bacteria: a mini-review.

Sialidases are a large group of enzymes, the majority of which catalyses the cleavage of terminal sialic acids from complex carbohydrates on glycoproteins or glycolipids. In the gastrointestinal (GI) tract, sialic acid residues are mostly found in terminal location of mucins via α2-3/6 glycosidic linkages. Many enteric commensal and pathogenic bacteria can utilize sialic acids as a nutrient sou...

Relationship between gut microbiota and type 2 diabetes

Diabetes is the most common endocrine disease following the spread of metabolic diseases worldwide. Diabetes is also the fifth leading cause of death in the world. Patients with type 2 diabetes account for about 90% of people with diabetes. Studies over the past years have shown a significant association between intestinal microbiota, intestinal dysbiosis, and metabolic syndrome. Changes in the...