GSTM1 Null Genotype, Red Meat Consumption and Breast Cancer Risk (The Netherlands)
نویسندگان
چکیده
منابع مشابه
GSTM1 null genotype is a risk factor for laryngeal cancer.
It remains unclear whether the Glutathione S-transferase M1 (GSTM1) null genotype influence laryngeal cancer development. This study aimed to investigate the interactions among GSTM1 genotype with regard to laryngeal cancer development. We searched online electronic databases (PubMed, EMBASE and CNKI). The strength of association between the GSTM1 genotype and laryngeal cancer risk was assessed...
متن کاملRed and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study.
BACKGROUND Prospective data on red and processed meat in relation to risk of subtypes of esophageal and gastric cancer are scarce. We present analyses of association between red and processed meat and the risk of esophageal and gastric cancer subtypes within The Netherlands Cohort Study on Diet and Cancer. DESIGN 120 852 individuals aged 55-69 years were recruited in 1986, and meat intake was...
متن کاملRed meat consumption during adolescence among premenopausal women and risk of breast cancer.
BACKGROUND Adolescence may be a period of increased susceptibility to breast cancer due to regular division of undifferentiated cells that occurs between puberty and first birth. Red meat consumption during early adult life has been associated with breast cancer, but intake during adolescence has not been examined prospectively. We aimed to assess the relationship between red meat intake during...
متن کاملThe GSTM1 Null Genotype Increased Risk of Gastric Cancer: A Meta-Analysis Based on 46 Studies
BACKGROUND Glutathione S-transferases M1 (GSTM1) is an important phase II metabolizing enzyme. The null genotype of GSTM1 causes total loss of GSTM1 enzyme activity and numerous studies have investigated the association between GSTM1 null genotype and gastric cancer risk. METHODS This meta-analysis was designed to investigate the relationship between GSTM1 null genotype and susceptibility to ...
متن کاملMeat Consumption and Cancer Risk
Research In Translation T he large international variation in incidence rates of cancer, together with findings from migrant studies, suggest that environmental factors such as diet are associated with cancer risk. The intake of meats, such as beef, varies 3-fold across the world—consumption is highest in developed countries (23 kg/capita) compared to less developed countries (6 kg/capita) [1]....
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ژورنال
عنوان ژورنال: Cancer Causes & Control
سال: 2004
ISSN: 0957-5243
DOI: 10.1023/b:caco.0000024255.16305.f4