Growth self-inhibitors produced by phytopathogenic fungi and others.

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منابع مشابه

Growth rate inhibition of phytopathogenic fungi by characterized chitosans

The inhibitory effects of fifteen chitosans with different degrees of polymerization (DP) and different degrees of acetylation (FA) on the growth rates (GR) of four phytopathogenic fungi (Alternaria alternata, Botrytis cinerea, Penicillium expansum, and Rhizopus stolonifer) were examined using a 96-well microtiter plate and a microplate reader. The minimum inhibitory concentrations (MICs) of th...

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Diffusible and Volatile Antifungal Compounds Produced by an Antagonistic Bacillus velezensis G341 against Various Phytopathogenic Fungi

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Virulence regulation of phytopathogenic fungi by pH.

SIGNIFICANCE Postharvest pathogens can start its attack process immediately after spores land on wounded tissue, whereas other pathogens can forcibly breach the unripe fruit cuticle and then remain quiescent for months until fruit ripens and then cause major losses. RECENT ADVANCES Postharvest fungal pathogens activate their development by secreting organic acids or ammonia that acidify or al...

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Antifungal Potential of Extracellular Metabolites Produced by Streptomyces hygroscopicus against Phytopathogenic Fungi

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Volatile Growth Inhibitors Produced by Aromatic Shrubs.

Root growth of Cucumis and Avena seedlings is inhibited by volatile materials produced by leaves of Salvia leucophylla, S. apiana, and Artemisia californica. The toxic substance may be deposited when dew condenses on affected seedlings in the field.

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ژورنال

عنوان ژورنال: Journal of the agricultural chemical society of Japan

سال: 1990

ISSN: 0002-1407,1883-6844

DOI: 10.1271/nogeikagaku1924.64.1167