Growth performance, genetic parameters and selection index of pure and crossbred populations of Red Sokoto and West African Dwarf goats
نویسندگان
چکیده
منابع مشابه
Susceptibility of Nigerian west African dwarf and red Sokoto goats to a strain of Trypanosoma congolense.
West African Dwarf (WAD) and Red Sokoto (RS) goats were experimentally infected with the Kafanchan strain of Trypanosoma congolense and the course of the infection was monitored. The organism was pathogenic and produced fatal disease in the goats, which was characterized by rapid progressive anaemia, leucocytosis, weight loss and death. All RS goats died within 11 days of infection, and had a m...
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This study evaluated the usefulness of morphological characteristics to distinguish two important indigenous goat breeds in Nigeria. Fifteen morphometric traits were measured on West African Dwarf – WAD (n = 160) and Red Sokoto – RS (n = 142) goats that ranged in age of up to 19 months and were reared extensively in villages in southern and northern Nigeria. Univariate analysis revealed that th...
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The objectives of the study were to evaluate the effects of Sabara leaf meal on growth performance, nutrient digestibility and haematological parameters of red Sokoto goats. Bucks were managed in a complete randomized design with 4 treatments and 3 replicates. The Sabara leaf meal (SLM) was fed at concentration of 0, 10, 20 and 30% in treatment 1, 2, 3 and 4 respectively. The experimental diets...
متن کاملComparative Response of the West African Dwarf Goats to Experimental Infections with Red Sokoto and West African Dwarf Goat Isolates of Haemonchus contortus
Response of the West African Dwarf (WAD) goats to two different isolates of Haemonchus contortus, the Red Sokoto (RS) goat isolate (RSHc) and the WAD goat isolate (WADHc) (isolated from WAD goats), was studied by experimental infections of 4-6-month-old male WAD goat kids. Group 1 and Group 2 goats were each infected with 4500 infective larvae (L3) of RSHc and WADHc, respectively. Group 3 anima...
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چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...
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ژورنال
عنوان ژورنال: Nigerian Journal of Animal Production
سال: 2020
ISSN: 0331-2062
DOI: 10.51791/njap.v42i1.853