Growth of Selected Food Spoilage and Pathogenic Bacteria under Modified Atmosphere
نویسندگان
چکیده
منابع مشابه
Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage
Stevia rebaudiana Bertoni, is an ancient perennial shrub of South America, with great potential as a crop for the production of high-power natural sweetener. Due to its chemical composition and content of the phytochemical compounds, it is suitable as a raw material for the extraction and production of functional foods. Diterpene glycosides component of low-calorie sweetener is approximately 30...
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Glycinin, basic subunit and β-conglycinin were isolated from soybean protein isolate and tested for their antimicrobial action against pathogenic and spoilage bacteria as compared to penicillin. The three fractions exhibited antibacterial activities equivalent to or higher than penicillin in the next order; basic subunit>glycinin> β-conglycinin with MIC of 50, 100 and 1000 μg/mL, respectively. ...
متن کاملantibacterial effects of stevia rebaudiana bertoni extract on pathogenic bacteria and food spoilage
stevia rebaudiana bertoni, is an ancient perennial shrub of south america, with great potential as a crop for the production of high-power natural sweetener. due to its chemical composition and content of the phytochemical compounds, it is suitable as a raw material for the extraction and production of functional foods. diterpene glycosides component of low-calorie sweetener is approximately 30...
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The spoilage potential of eight bacterial groups/species (Serratia spp., Hafnia alvei, Brochothrix thermosphacta, Carnobacterium maltaromaticum, Shewanella baltica, Lactococcus piscium, Photobacterium phosphoreum, "other Enterobacteriaceae" [containing one strain of Moellerella sp., Morganella sp. and Pectobacterium sp.]) isolated from spoiled raw salmon fillets stored under modified atmosphere...
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Karola Böhme1, Inmaculada C. Fernández-No1, Jorge Barros-Velázquez1, Jose M. Gallardo2, Benito Cañas3 and Pilar Calo-Mata1 1Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, 2Department of Food Technology, Institute for Marine Research (IIM-CSIC), Vigo, 3Department of Analytical Chemistry, University Complu...
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ژورنال
عنوان ژورنال: Fisheries science
سال: 1997
ISSN: 0919-9268
DOI: 10.2331/fishsci.63.1030