Growth of Malassezia furfur in Media with The Addition of Basil (Ocimum basilicum Linn) Powder
نویسندگان
چکیده
منابع مشابه
Chicoric acid found in basil (Ocimum basilicum L.) leaves
This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...
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Objective: To evaluate the cardiac effects of extracts derived from the aerial parts of Ocimum basilicum Linn. Material and Methods: The aerial parts of Ocimum basilicum Linn. were extracted with 95% ethanol and double distilled water. The extracts were screened for their effects on frog-heart in situ preparation. Enzyme studies such as Na/K ATPase, CaATPase and MgATPase were done on the heart ...
متن کاملMalassezia Furfur in Malaysia
An in-house prepared M. furfur antigen was used to carry out a seroprevalence study in an urban population in Malaysia by indirect immunofluorescence assay. Of the 800 serum samples from all ages screened, 738 samples were positive for M. furfur specific IgG, giving an overall seropositive rate of 92.3%. There was no significant difference in the seropositive rates among the different gender gr...
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The main objective of this study was to determine the effects of plant growth promoter bacteria on biomass and yield of basil. The experiment was carried out as randomized complete blocks design with eight treatments and three replications at research field of Agriculture Company of Ran in Firouzkuh of iran in 2012 . The treatments were [1] Azotobacter chroococcum (A), [2] Azospirillum lipoferu...
متن کاملThe Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread
ABSTRACT: In this research, the functionality of sweet Basil seed powder (Ocimum basilicum L.) on Buguette bread quality and its potential application in retarding the staling process has been studied. Three different concentrations of the powder (0.5%, 1% and 1.5%, w/w, flour basis) were applied. The effects of powder on the rheological properties of dough were also investigated instrumentally...
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ژورنال
عنوان ژورنال: Tropical Health and Medical Research
سال: 2020
ISSN: 2684-740X
DOI: 10.35916/thmr.v0i0.16