Growth of chestnut (Castanea sativa) in the Netherlands
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چکیده
منابع مشابه
Characterization of Chestnut (Castanea sativa, Mill) Starch for Industrial Utilization
Studies were conducted to characterize the chestnut and its starch. Chemical composition of the chestnuts showed high level of starch. Moisture level in the raw nuts was around 50g/100g in wet basis and starch content, around 80g/100g in dry basis; other nut flour components were protein (5.58 g/100g), lipid (5.39 g/100g), crude fiber (2.34 g/100g) and ash (2.14 g/100g). Starch fraction was che...
متن کاملNutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal
Chemical composition of eight sweet chestnut cultivars from the three protected designation of origin (PDO) areas in the Trás-osMontes region were studied: Aveleira, Rebordã, Trigueira and Zeive from PDO ‘Terra Fria’, Demanda, Longal and Martaı́nha from PDO ‘Soutos da Lapa’ and Judia from PDO ‘Padrela’. Chestnuts were characterised by high moisture content ( 50%), high levels of starch (43 g 100...
متن کاملTHE DETERMINATION OF MICROSCOPIC FUNGI FROM CHESTNUT (Castanea sativa Mill.) FRUITS, LEAVES, CRUST AND POLLEN
KAČÁNIOVÁ, M., SUDZINOVÁ, J., KADÁSI-HORÁKOVÁ, M., VALŠÍKOVÁ, M., KRÁČMAR, S.: The determination of microscopic fungi from Chestnut (Castanea sativa Mill.) fruits, leaves, crust and pollen. Acta univ. agric. et silvic. Mendel. Brun., 2010, LVIII, No. 4, pp. 73–78 The plant-microbial interactive relations with respect to determination of the mycofl ora of the Castanea sativa Mill. nuts, crust, l...
متن کاملAerobiology of sweet chestnut (Castanea sativa Mill.) in north-west Croatia.
The aims of the study were to analyse characteristics of the Castanea airborne pollen and to compare aeropalynological data obtained from two sampling stations in north-west Croatia. The study was conducted in Zagreb and Samobor during the 2003-2006 periods, using the seven-day volumetric samplers of the Hirst design. In both study areas, the seasons of chestnut pollination were similar and las...
متن کاملMetabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics
CITAB – Centre for the Research and Technology of Agro-Environment and Biological Sciences, University of Trás-os-Montes e Alto Douro, Apartado 1013, 5001-801 Vila Real, Portugal Delegação Regional de Agricultura do Nordeste Transmontano, Avenida General Humberto Delgado, 5300-167 Bragança, Portugal c Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Departamento de Alimentação e Nutrição...
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ژورنال
عنوان ژورنال: Forestry
سال: 1998
ISSN: 0015-752X,1464-3626
DOI: 10.1093/forestry/71.3.267