Ground maize cob as a dietary ingredient for broiler chickens in the tropics
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چکیده
منابع مشابه
Performance of Broiler Chickens Fed Two Varieties of Guinea Corn and Millets as Replacement for Maize
The study was carried out to evaluate the effects of complete replacement of maize with two varieties of guinea corn and two varieties of millets on the growth performance and nutrient retention in broiler chickens. Five isonitrogenous and isocaloric diets for the broiler starter (23.5% CP; 2800 kcal/ME) and finisher (21.5% CP; 2900 kcal/ME) phases were formulated. Diet 1 consisted on a maize b...
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Three experiments were conducted to determine the nutritional requirements of potassium (K) for male Ross broiler chickens, from 8 to 21, 22 to 42 and 43 to 53 days of age. The following parameters were evaluated: body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR). In each experiment, a completely randomized experimental design was used, with six treatments (K levels), and...
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Satureja hortensis is a popular herb in most regions of the world with leaves used as seasoning. Evidence shows that this plant contains phenolic components such as thymol and carvacrol with a relatively wide spectrum of antimicrobial activity. This study aimed at evaluating the efficacy of S. hortensis plant powder as an alternative to antimicrobial growth promoters in broiler diets. The plant...
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15 صفحه اولEffect of Dietary Antimicrobials on Immune Status in Broiler Chickens
This study evaluated the effects of dietary anticoccidial drugs plus antibiotic growth promoters (AGPs) on parameters of immunity in commercial broiler chickens. Day-old chicks were raised on used litter from a farm with endemic gangrenous dermatitis to simulate natural pathogen exposure and provided with diets containing decoquinate (DECX) or monensin (COBN) as anticoccidials plus bacitracin m...
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ژورنال
عنوان ژورنال: Journal of Animal and Feed Sciences
سال: 2003
ISSN: 1230-1388
DOI: 10.22358/jafs/67692/2003