منابع مشابه
Embodied Greenhouse Gas Emissions in Diets
Changing food consumption patterns and associated greenhouse gas (GHG) emissions have been a matter of scientific debate for decades. The agricultural sector is one of the major GHG emitters and thus holds a large potential for climate change mitigation through optimal management and dietary changes. We assess this potential, project emissions, and investigate dietary patterns and their changes...
متن کاملCorrection: Embodied Greenhouse Gas Emissions in Diets
[This corrects the article DOI: 10.1371/journal.pone.0062228.].
متن کاملSUPPORTING INFORMATION Embodied greenhouse gas emissions in diets
Analysis and interpretation of large amounts of data has become one of the most important research tasks in earth systems science. Machine learning techniques such as artificial neural networks (ANNs) have several advantages in this regard. They are not only able to replicate the computational power of their biological examples but also are able to represent nonlinear relations, are capable of ...
متن کاملUK emissions of the greenhouse gas nitrous oxide.
Signatories of the Kyoto Protocol are obliged to submit annual accounts of their anthropogenic greenhouse gas emissions, which include nitrous oxide (N(2)O). Emissions from the sectors industry (3.8 Gg), energy (14.4 Gg), agriculture (86.8 Gg), wastewater (4.4 Gg), land use, land-use change and forestry (2.1 Gg) can be calculated by multiplying activity data (i.e. amount of fertilizer applied, ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2019
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665119000910