Green Tea - An Antioxidant Mystic Herb
نویسندگان
چکیده
منابع مشابه
Green Tea: a Hepatoprotective Herb
Camellia sinensis is commonly known as Green Tea which is most consummated beverage in the world. The diversify properties of the C. sinensis encourage us to new research in few recent years. There are lots of finding in the process of the tea and there are so many positive aspects also found in it. Present review is an attempt to summarize the various pharmacological effects like anti hepatopr...
متن کاملAntioxidant activity of black tea vs. green tea.
Dear Editor: A recent article by Leung et al. (1) reported that drinking black tea has benefits equal to those of drinking green tea in terms of their antioxidant capacities because theaflavins present in black tea possess at least the same antioxidant potency as catechins present in green tea. As reported in related studies (2–4), it is clear that a group of theaflavins (TF) in black tea, spec...
متن کاملAntioxidant Beverages: Green Tea Intake and Coronary Artery Disease
Coronary artery disease (CAD) is recognized as an inflammatory disease. In the present study, we investigated the effect of green tea consumption on plasma inflammatory markers and the association between green tea consumption and CAD. In 22 healthy volunteers, green tea consumption (7 cups/day) significantly decreased serum malondialdehyde-modified low-density lipoprotein (MDA-LDL) concentrati...
متن کاملAntioxidant properties of green tea aroma in mice
Green tea ('Sencha'), made from the leaves of Camellia sinensis, is the most well-researched antioxidant beverage. The major source of its antioxidant activity is polyphenols, consisting mainly of catechins (flavan-3-ols). However, little is known about the physiological effects of green tea aroma, which lacks catechins. In the present study, we performed inhalation experiments with green tea a...
متن کاملStudy of antioxidant properties of green tea extract
introduction Oxidation processes are among the chief reasons behind the deterioration of product life and quality during storage and application. It should be emphasized that oxidation is not only responsible for quality deterioration of products but also affect human organism, triggering a number of illnesses and increasing the rate of aging. In order to eliminate or reduce the oxidation rates...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: PharmaTutor
سال: 2018
ISSN: 2347-7881,2394-6679
DOI: 10.29161/pt.v6.i7.2018.23