Green Coating Polymers in Meat Preservation

Edible coatings, including green polymers are used frequently in the food industry to improve and preserve quality of foods. Green defined as biodegradable from biomass resources or synthetic routes microbial origin that formed by mono- multilayer structures. They technological properties without compromising quality, even with purpose inhibiting lipid oxidation reducing metmyoglobin formation fresh meat, thereby contributing final sensory attributes meat products. can also serve nutrient-delivery carriers This review focuses on various types bio-based their preparation techniques applications preservation a part active smart packaging. It outlines impact polymer films coatings reinforced fillers, either natural synthesized, via route enhancing physicochemical, mechanical, antimicrobial, antioxidant for extending shelf-life. The interaction package contact surfaces advanced composite sensors toxicity detection further considered discussed. In addition, this addresses research gaps challenges current packaging systems, where used. Coatings renewable seen an emerging technology is worthy investigation toward sustainable