Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, find suitable solutions for issues that include the accumulation agro-wastes in environment. green mushrooms (Pleurotus ostreatus L.) includes myco-remediation polluted soil and water well bio-fermentation. circular economy approach could be effectively achieved by using oyster L.), which substrate their cultivation is considered vital source producing biofertilizers, animal feeds, bioenergy, bio-remediators. Spent mushroom also crucial applications, including production enzymes (e.g., manganese peroxidase, laccase, lignin peroxidase) bioethanol. sustainable management agro-industrial wastes plant-based foods, animal-based non-food industries) reduce, reuse recycle mushrooms. This review aims focus on biotechnological applications (P. concerning pollutants bio-fermentation environmental protection. study can open new windows onto synthesis metal-nanoparticles, nano-silver, nano-TiO2 nano-ZnO. More investigations are needed approaches.