Grafting Effects on Vegetable Quality
نویسندگان
چکیده
منابع مشابه
Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value
Grafting has become an imperative for intensive vegetable production since chlorofluorocarbon-based soil fumigants were banned from use on grounds of environmental protection. Compelled by this development, research into rootstock-scion interaction has broadened the potential applications of grafting in the vegetable industry beyond aspects of soil phytopathology. Grafting has been increasingly...
متن کاملVegetable Grafting – A Tool to Improve Vegetable Productivity
Submit Manuscript | http://medcraveonline.com vegetables and flowers. Practicing of grafting in vegetable crops is an exclusive tool in East Asia to manage various vulnerable issues to the intensive vegetable production. In this regard, the first scientific report of vegetable grafting was published during late 1920 in Japan Journal of Horticulture [1]. This study was designed to control soil b...
متن کاملEffects of grafting on different rootstocks on tomato fruit yield and quality
Turhan A., Ozmen N., Serbeci M.S., Seniz V., 2011. Effects of grafting on different rootstocks on tomato fruit yield and quality. Hort. Sci. (Prague), 38: 142–149. The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivars used as scions were Yeni Talya, Swanson and Beril. Cultivars used as rootstocks were Beaufort and Arnold. Cleft grafting methods we...
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The objectives of this research are to develop the grafting robots and an acclimatization chamber for watermelon, and tomato seedlings. For watermelon seedlings, a top plug-in robotic grafting system has been developed, which is applicable for grafting a scion into a mature rootstock before the scion’s cotyledons spread. It thus makes the scion to be very tender and greatly different from the r...
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The comparative evaluation of lactic acid fermentation of carrots and red beet juices inoculated with bifidobacteria and supplemented of commercial prebiotics containing inulin was performed. Some recommendations referring to the interval of time for interruption the fermentation with the aim to obtain the desirable characteristics of products were made. The inoculation of juices was accomplish...
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ژورنال
عنوان ژورنال: HortScience
سال: 2008
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.43.6.1670