Good for the planet and good for our health: the evidence for whole-food plant-based diets

There is growing interest in the health and environmental benefits of whole-food plant-based (WFPB) diets. The current global food system harmful to our planet a key driver climate change, pollution biodiversity loss. A transition WFPB diets will mitigate against these impacts potentially reduce agriculture greenhouse gas emissions by up 80%. Emerging evidence suggests that such also have significant physical mental can be useful preventing treating range conditions. Psychiatrists therefore an important role play promoting among patients.