Goat kid slaughter value and muscle quality after dietary supplementation with an alfalfa protein–xanthophyll concentrate

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منابع مشابه

Growth and Carcass Characteristics in Goat Kids Fed Grass- and Alfalfa-Hay-Based Diets with Limited Concentrate Supplementation

Two experiments were conducted to evaluate the effect of feeding legume hay (alfalfa; Medicago sativa L.) or mixed-grass hay on ADG and carcass characteristics of growing goats. In Experiment 1, 24 Spanish kids, equally representing female, intact male and wether goats, were pen-fed ad libitum either chopped alfalfa (16.8 percent CP) or mixed grass hay (9.4 percent CP) (3 pens/diet) and a corn/...

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Slaughter value and meat quality of goat kids with various share of Boer blood

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Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance.

Meat colour was evaluated in 141 male suckling kids from five Spanish breeds: Blanca Andaluza (BA), Blanca Celtibérica (BC), Moncaína (MO), Negra Serrana-Castiza (NE) and Pirenaica (PI). Kids were slaughtered at 7.5 and 11.5 kg. pH and colour were measured in the longissimus thoracis et lumborum muscle. pH values did not differ significantly among breeds. Lightness tended to decrease and rednes...

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An Unusual Case of Subglossal Hirudiniasis in an Iranian Cross-breed Goat-kid

Case Description- Hirudiniasis in the subglossal area is very rare. We describe an Iranian cross-breed goat-kid with two leeches’ infestation in his sublingual area. Clinical Findings -The animal was referred to the veterinary clinic with a history of anorexia, teeth grinding and bleeding from the mouth. In clinical examination of the mouth, two leeches observed which attached to sublingual re...

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Effects of diet and live weight at slaughter on kid meat quality.

Forty male twin kids of the Majorera breed were used in a 2×2 design, in which the diet, suckled on dam (SD) or milk replacer (MR) and live weight at slaughter (6 or 10kg) were the main variables. Muscle pH and colour (CIE, L*a*b*) were determined in the longissimus (LD), semimembranosus (SM) and triceps brachii (TB) muscles, immediately after slaughter and chilling (24h). Water-holding capacit...

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ژورنال

عنوان ژورنال: Archives Animal Breeding

سال: 2017

ISSN: 2363-9822

DOI: 10.5194/aab-60-419-2017