منابع مشابه
GM food ban worries
where oil from GM crops is often supplied to customers who are working to lower prices, and bulk packs are suitably labelled. " It was considered unlikely that relevant information regarding food production using such oils is provided to the final consumer, as required in EC legislation. Despite the potential public backlash, ministers believe it may now be the right time to consider the introd...
متن کاملGM Food Animals Coming
Heritable vs non-heritable modifications The Codex Alimentarius Commission of the United Nations is preparing guidelines for safety assessment of foods derived from recombinant-DNA animals [1], which is a sure sign that GM animal food is coming to our table. Codex distinguishes between heritable and non-heritable genetic modification of food animals. Heritable genetic modification involves gene...
متن کاملOpposition and Acceptance of GM-food and GM-medicine
European citizens are quite happy to use genetically modified medicine, while they are rather critical towards genetically modified food. In this paper, we analyse philosophical and conceptual reasons for and against this asymmetry in the attitudes of Europeans. Moreover, we consider the justifiability of this difference in attitudes. We conclude that all GM-foods and all GM-medicines do not di...
متن کاملRethinking Research for Genetically Modified (GM) Food
This paper suggests a rethinking of the existing research about Genetically Modified (GM) food. Since the first batch of GM food was commercialised in the UK market, GM food rapidly received and lost media attention in the UK. Disagreement on GM food policy between the US and the EU has also drawn scholarly attention to this issue. Much research has been carried out intending to understand peop...
متن کاملFood Safety Policy
hazards in food. Examples include foodborne pathogens such as salmonella, naturally occurring mycotoxins, such as aflatoxin, or pesticide residues. These hazards can pose acute risks (consumers become ill immediately) or chronic risks (consumers’ risk of chronic illness is enhanced). Some hazards are easily controlled or detected while others occur naturally and may be difficult for producers t...
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ژورنال
عنوان ژورنال: Nature Biotechnology
سال: 2000
ISSN: 1087-0156,1546-1696
DOI: 10.1038/81045