Glycemic Response of a Carbohydrate-Protein Bar with Ewe-Goat Whey

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Glycemic Response of a Carbohydrate-Protein Bar with Ewe-Goat Whey

In this study we examined the glycaemic index (GI) and glycaemic load (GL) of a functional food product, which contains ewe-goat whey protein and carbohydrates in a 1:1 ratio. Nine healthy volunteers, (age, 23.3 ± 3.9 years; body mass index, 24.2 ± 4.1 kg·m2; body fat %, 18.6 ± 10.0) randomly consumed either a reference food or amount of the test food both with equal carbohydrate content in two...

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ژورنال

عنوان ژورنال: Nutrients

سال: 2014

ISSN: 2072-6643

DOI: 10.3390/nu6062240