منابع مشابه
A Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes
Background: In recent decades, studies on type 2 diabetes (T2D), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. Diet is an important factor in increasing the rate of T2D among individuals. Considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...
متن کاملGlycemic Index, Glycemic Load, Carbohydrates, and Type 2 Diabetes
OBJECTIVE Diets with high glycemic index (GI), with high glycemic load (GL), or high in all carbohydrates may predispose to higher blood glucose and insulin concentrations, glucose intolerance, and risk of type 2 diabetes. We aimed to conduct a systematic literature review and dose-response meta-analysis of evidence from prospective cohorts. RESEARCH DESIGN AND METHODS We searched the Cochran...
متن کاملGlycemic index, glycemic load, and risk of type 2 diabetes.
The possibility that high, long-term intake of carbohydrates that are rapidly absorbed as glucose may increase the risk of type 2 diabetes has been a long-standing controversy. Two main mechanisms have been hypothesized, one mediated by increases in insulin resistance and the other by pancreatic exhaustion as a result of the increased demand for insulin. During the past decade, several lines of...
متن کاملa review of the relationship between dietary glycemic index and glycemic load and type 2 diabetes
background: in recent decades, studies on type 2 diabetes (t2d), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. diet is an important factor in increasing the rate of t2d among individuals. considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...
متن کامل[Glycemic index and glycemic load in the prevention and treatment of type 2 diabetes mellitus].
The tight glycemic control can prevent and/or delay the development of chronic complications of diabetes mellitus (DM). Dietary carbohydrates are the main determinant of postprandial blood glucose and glycemic index (GI) and glycemic load are used to predict blood glucose response to foods. The aim of this paper was to critically review the role of low GI diets in type 2 diabetes mellitus (T2DM...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2008
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/87.1.3