Gluten-Free Diet in Celiac Disease—Forever and for All?

Celiac Disease, Gluten-Free Diet, and Bone Mass Density

Background: Celiac disease (CD), as an autoimmune disease has initiated since ingestion of food containing gluten. Constant intolerance to gluten causes damages of the small intestinal mucosa. One reason of mal-absorption in children and infants is CD. Additionally, about 75% of newly identified patients with CD have low bone mineral density (BMD). Many factors have role in metabolic bone disea...

[Celiac disease and a gluten-free diet].

[Gluten-free diet in celiac disease].

gluten-free diet and quality of life in celiac disease

many recent studies overshadow the effects of gluten-free diet. gluten-free diet positive effects were observed in celiac disease patients: increase in body mass index, higher energy intakes, reducing adiposity gain, moderates the risk of the associated complications. however, adhering to a gluten-free diet is difficult for many people. a new solution is needed for quality of life of celiac dis...

Gluten-free diet and quality of life in celiac disease

Many recent studies overshadow the effects of gluten-free diet. Gluten-free diet positive effects were observed in celiac disease patients: increase in body mass index, higher energy intakes, reducing adiposity gain, moderates the risk of the associated complications. However, adhering to a gluten-free diet is difficult for many people. A new solution is needed for quality of life of celiac dis...