Gluten contamination of canned and dry grain-free commercial pet foods determined by HPLC-HRMS
نویسندگان
چکیده
منابع مشابه
Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
Notwithstanding a growth in popularity and consumption of gluten-free (GF) food products, there is a lack of substantiated analysis of the nutritional quality compared with their gluten-containing counterparts. To put GF foods into proper perspective both for those who need it (patients with celiac disease) and for those who do not, we provide contemporary data about cost and nutritional qualit...
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to the editor: The discussion in Images in Clinical Medicine by Hylton and Goldberg (July 8 issue)1 implies that the circumpapillary retinal ridge is pathognomonic for the shaken-baby syndrome. This belief was widely held among ophthalmologists, pediatricians, and forensic pathologists until it was recently challenged.2,3 Two studies used a process associated with evidence-based medicine to eva...
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Despite tremendous growth in the consumption of gluten-free (GF) foods, there is a lack of evaluation of their nutritional profile and how they compare with non-GF foods. The present study evaluated the nutritional quality of GF and non-GF foods in core food groups, and a wide range of discretionary products in Australian supermarkets. Nutritional information on the Nutrition Information Panel ...
متن کاملGluten contamination in the Canadian commercial oat supply
A growing body of evidence suggests that a majority of people with celiac disease and on a gluten-free diet can safely consume pure oats in moderate amounts; however, previous studies have indicated that the commercial oat supply in other countries, and in Canada to some extent, is contaminated with other grains. This study has confirmed that the commercial oat supply in Canada is heavily conta...
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Enzyme immunoassays are currently the methods of choice for gluten control in foods labelled as gluten free, providing a mechanism for assessing food safety for consumption by coeliac and other allergic patients. However, their limitations, many of them associated to the reactivity of the different antibodies used and their degree of specificity, have prevented the establishment of a standardis...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2020
ISSN: 1828-051X
DOI: 10.1080/1828051x.2019.1705190