Globalization of umami and Japanese food culture
نویسندگان
چکیده
منابع مشابه
Impact of globalization on Japanese language and culture
Globalization 世 界 化 leaves no stone unturned. As current globalization seems to demand comprehensive transformation of a society, its impact on language and culture can be detected in every facet of life. The global economy has been influencing traditional values and ways of thinking for a long time. The concept of the global village has changed the outlook of future society. In Japan, ‘interna...
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متن کاملRelationship between umami taste acuity with sweet or bitter taste acuity and food selection in Japanese women university students.
BACKGROUND AND OBJECTIVES Although there are many studies on the umami receptor and its signaling pathway, literature on the effect of umami taste acuity on dietary choices in healthy subjects is limited. The current study aims to clarify the relationship between umami taste acuity with sweet or bitter taste acuity, food preference and intake. METHODS AND STUDY DESIGN Forty-two healthy Japane...
متن کاملUmami Taste in Japanese Traditional Miso Soup for the Elderly
Elderly people often suffer from taste disorder, with subsequent appetite loss. A reduction in umami-taste sensitivity is strongly related to appetite loss. Under these circumstances, how is umami taste considered and applied to foods for the elderly in Japan? In this study, we measured the concentration of L-glutamate (a typical umami amino acid) in 658 different miso soups served in 220 insti...
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ژورنال
عنوان ژورنال: Journal for the Integrated Study of Dietary Habits
سال: 2020
ISSN: 1346-9770,1881-2368
DOI: 10.2740/jisdh.31.1_3