Global Trends in the Affordability of Sugar-Sweetened Beverages, 1990–2016
نویسندگان
چکیده
منابع مشابه
Global Trends in the Affordability of Sugar-Sweetened Beverages, 1990–2016
INTRODUCTION The objective of this study was to quantify changes in the affordability of sugar-sweetened beverages, a product implicated as a contributor to rising rates of obesity worldwide, as a function of product price and personal income. METHODS We used international survey data in a retrospective analysis of 40 high-income and 42 low-income and middle-income countries from 1990 to 2016...
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Adverse health consequences of consuming sugar-sweetened beverages are frequently cited as an example of market failure, justifying government intervention in the marketplace, usually in the form of taxation. However, declining sales of sugar-sweetened beverages in Australia and a corresponding increase in sales of drinks containing non-nutritive sweeteners, in the absence of significant govern...
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Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugarsweetened beverages (SSBs), including soda, fruit drinks and punches, and sports drinks (see sidebar for a more complete definition).6,7 Such consumption has been linked to less healthy diets and a number of other negative health consequences, including decreased bone density, dent...
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BACKGROUND High birth weight (BW) is a risk factor for later obesity. In Norway, mean BW and proportion of large newborns increased from 1989 to 2000 and subsequently decreased to the 1989 level by 2010. The purpose of the study was to explore causes of this temporary increase. METHODS From a regional prospective database pregnancy and newborn data were extracted for all 33088 singleton pregn...
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The relation between sugar-sweetened beverages (SSBs), obesity, and related health outcomes has increasingly attracted public and scientific interest. Since the late 1970s, intake of SSBs has increased more than 2-fold (1), and currently they are now the primary source of added sugar in the US diet (2). On average, SSBs contain 140–150 kcal and 35–37.5 g sugar per 12-oz serving. The prevailing ...
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ژورنال
عنوان ژورنال: Preventing Chronic Disease
سال: 2017
ISSN: 1545-1151
DOI: 10.5888/pcd14.160406