Global maize production, utilization, and consumption

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Global maize production, utilization, and consumption.

Maize (Zea mays), also called corn, is believed to have originated in central Mexico 7000 years ago from a wild grass, and Native Americans transformed maize into a better source of food. Maize contains approximately 72% starch, 10% protein, and 4% fat, supplying an energy density of 365 Kcal/100 g and is grown throughout the world, with the United States, China, and Brazil being the top three ...

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ژورنال

عنوان ژورنال: Annals of the New York Academy of Sciences

سال: 2014

ISSN: 0077-8923,1749-6632

DOI: 10.1111/nyas.12396