Global maize production, utilization, and consumption
نویسندگان
چکیده
منابع مشابه
Global maize production, utilization, and consumption.
Maize (Zea mays), also called corn, is believed to have originated in central Mexico 7000 years ago from a wild grass, and Native Americans transformed maize into a better source of food. Maize contains approximately 72% starch, 10% protein, and 4% fat, supplying an energy density of 365 Kcal/100 g and is grown throughout the world, with the United States, China, and Brazil being the top three ...
متن کاملGlobal Synthesis of Drought Effects on Maize and Wheat Production
Drought has been a major cause of agricultural disaster, yet how it affects the vulnerability of maize and wheat production in combination with several co-varying factors (i.e., phenological phases, agro-climatic regions, soil texture) remains unclear. Using a data synthesis approach, this study aims to better characterize the effects of those co-varying factors with drought and to provide crit...
متن کاملDesign, Production, and Utilization of Long Oligonucleotide Microarrays for Expression Analysis in Maize
Analysis of gene expression on a genome scale can provide useful insights into plant growth and development, and an understanding of the mechanisms used by plants to cope with biotic and abiotic stress. To facilitate analysis of genome-wide gene expression in maize, we have assembled a large collection of maize EST and genomic sequences, designed a set of 57,442 maize 70-mer oligonucleotides to...
متن کاملco2 emission and global warming potential (gwp) of energy consumption in paddy field production systems
the objectives of this study was to estimation of greenhouse gases (ghg) emissions and global warming in rice production and identify measures to reducing fossil energy use and greenhouse gases emissions. three rice production systems included sri, improved and conventional were studied. all activities, field operation and data in production methods and differents inputs rates were monitored an...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Annals of the New York Academy of Sciences
سال: 2014
ISSN: 0077-8923,1749-6632
DOI: 10.1111/nyas.12396