منابع مشابه
Programming in the Kitchen
In this paper we discuss issues for the integration of computing power in mundane artefacts. We do so with reference to a recent project with a manufacturer of ovens for larger kitchens and catering services. We introduce three levels of obstacles when integrating computers into mundane tools and point out how organisational issues are a source of interface problems. We conclude that the design...
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A technology demonstrator is one thing but having people use a technology is another, and the result reported here is that people often ignore our lovingly crafted handiwork. The SERA project Social Engagement with Robots and Agents was set up to look explicitly at what happens when a robot companion is put in someone’s home. Even if things worked perfectly, there are times when a companion’s h...
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Fluid in Geophysics including atmosphere and ocean, compared with the normal fluid in Hydrodynamics, its properties, such as density, pressure, temperature and velocity, all change along with altitude. That is to say, fluid in Geophysics is stratified. Therefore, the characteristics of its turbulence at different stratifications will not be the same, either. Some special characteristics, as wel...
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Geophysical phenomena of interest to geoscientists include both atmospheric and terrestrial related processes, which can be either static or dynamic. Characterization of such phenomena requires advanced models which often include scale invariance concepts of fractal or multi-fractal type. Recently, there has been much interdisciplinary interest in the application of geophysical processes. The a...
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Kitchen as a space for social interaction and communication has been neglected in current HCI design. Most researches on kitchen mainly focus on cooking activities, so to correct human’s frailties become main development in HCI research. Here instead of creating some artifact to improve working activities in the kitchen, we direct our study to design a system that aims to increase social intera...
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ژورنال
عنوان ژورنال: Science
سال: 2005
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.308.5726.1227a