Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor
نویسندگان
چکیده
منابع مشابه
Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor
Tomato volatiles, mainly derived from essential nutrients and health-promoting precursors, affect tomato flavor. Taste volatiles present a major challenge for flavor improvement and quality breeding. In this study, we performed genome-wide association studies (GWAS) to investigate potential chromosome regions associated with the tomato flavor volatiles. We observed significant variation (1200x)...
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ژورنال
عنوان ژورنال: Frontiers in Plant Science
سال: 2015
ISSN: 1664-462X
DOI: 10.3389/fpls.2015.01042