Genome Sequences of the High-Acetic Acid-Resistant Bacteria Gluconacetobacter europaeus LMG 18890 T and G. europaeus LMG 18494 (Reference Strains), G. europaeus 5P3, and Gluconacetobacter oboediens 174Bp2 (Isolated from Vinegar)
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چکیده
منابع مشابه
Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590T and Subsp. paradoxus LMG 1591T)
Citation: Jia B, Chun BH, Cho GY, Kim KH, Moon JY, Yeo S-H and Jeon CO (2017) Complete Genome Sequences of Two Acetic AcidProducing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590 and Subsp. paradoxus LMG 1591T). Front. Bioeng. Biotechnol. 5:33. doi: 10.3389/fbioe.2017.00033 Complete Genome Sequences of two acetic acid-producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG...
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Acetic acid bacteria have been isolated from submerged high-acid spirit vinegar fermentations in the Southern part of Germany. Four strains (LTH 4560T, LTH 4341, LTH 4551 and LTH 4637) were characterized in more detail and it was revealed that they have in common certain properties such as requirement of acetic acid, ethanol and glucose for growth, and no over-oxidation of acetate. Growth occur...
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متن کاملGenome sequence of Gluconacetobacter sp. strain SXCC-1, isolated from Chinese vinegar fermentation starter.
Gluconacetobacter strains are prominent bacteria during traditional vinegar fermentation. Here, we report a draft genome sequence of Gluconacetobacter sp. strain SXCC-1. This strain was isolated from a fermentation starter (Daqu) used for commercial production of Shanxi vinegar, the best-known vinegar of China.
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 2011
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.00229-11