Genetic Variation of Quercetin Glucoside Content in Onion (Allium cepa L.)
نویسندگان
چکیده
منابع مشابه
Estimation of Genetic Diversity in Onion (Allium cepa L.)
The experiment was conducted at the field laboratory of the Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur during November 2008 to March 2009 to estimate the genetic diversity of exotic and local onion. Ten genotypes of onion were evaluated for 16 characters in a randomized complete block design to study the genetic divergence throu...
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An experiment was conducted to study the effect of sulphur application on growth, yield and quality of onion at Horticulture Farm of Institute of Agriculture, Visva-Bharati, Sriniketan. The treatments consisted of six incremental doses of sulphur application (10, 20, 30, 40, 50 and 60 kg ha-1) and no sulphur application (control, 0 kg S ha-1). Treatments were arranged in Randomized Block Design...
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Nutritional constraints often restrict yields of crops in farmers’ fields. Plant nutrient status is currently diagnosed using empirically derived nutrient norms from arbitrarily defined high and low yielding subpopulations above a quantitative yield target. Generic models can assist Compositional Nutrient Diagnosis (CND) in providing a yield cutoff value between high-and lowyielding subpopulati...
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Background : The major concern in diabetes is increased oxidative stress. Maintaining a balance between reactive oxygen species (ROS) and antioxidants is a major mechanism in preventing damage from oxidative stress. Quercetin (QR) is a well-known flavonoid and a strong antioxidant derived from the onion, Allium cepa, and it has been shown to reduce oxidative stress in the long-term treatment ...
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Onion is one of the civilization’s oldest medicines and is described as the dynamite of natural foods. In the current day scenario, herbal medicines have gained global significance with both medicinal and cost-effective implications. Thus, scientific appraisal has turned out to be a prerequisite for recognition of physical fitness in nature. An exceptionally strong antioxidant, onion is the ric...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 2006
ISSN: 0013-7626,1880-358X
DOI: 10.2503/jjshs.75.100