Genetic Research Progress of Fruit Ripening and Quality Control
نویسندگان
چکیده
منابع مشابه
Genetic regulation of fruit development and ripening.
Fruit development and ripening are unique to plants and represent an important component of human and animal diets. Recent discoveries have shed light on the molecular basis of developmental ripening control, suggested common regulators of climacteric and nonclimacteric ripening physiology, and defined a new role for MADS box genes in this late stage of floral development. Analyses of fruit-rip...
متن کاملFruit ripening mutants yield insights into ripening control.
Fruit ripening is a developmental process that is exclusive to plants whereby mature seed-bearing organs undergo physiological and metabolic changes that promote seed dispersal. Molecular investigations into ripening control mechanisms have been aided by the recent cloning of tomato ripening genes that were previously known only through mutation. Advances in the genomics of tomato have provided...
متن کاملFruit development and ripening
Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed. Studies on rare nonripening mutations in tomato, a model for fleshy fruits, have prov...
متن کاملRipening Fruit and Abscising
Two structurally divergent endo-p-l,Cglucanase (EGase) cDNAs were cloned from tomato. Although both cDNAs (Cell and Ce12) encode potentially glycosylated, basic proteins of 51 to 53 kD and possess multiple amino acid domains conserved in both plant and microbial EGases, Cell and Ce12 exhibit only 50% amino acid identity at the overall sequence level. Amino acid sequence comparisons to other pla...
متن کاملQuality changes in sapote mamey fruit during ripening and storage
Physical and chemical changes in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn) fruit during ripening and storage at various temperatures were evaluated. Ripening was associated with flesh softening, an increase in soluble solids content (SSC), and a change in flesh color from yellow or pale pink to a dark pink or red. No changes in fruit skin color or in flesh acidity were observ...
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ژورنال
عنوان ژورنال: Molecular Plant Breeding
سال: 2019
ISSN: 1923-8266
DOI: 10.5376/mpb.2019.10.0014